{"id":2434,"date":"2023-01-30T12:23:00","date_gmt":"2023-01-30T11:23:00","guid":{"rendered":"https:\/\/www.kochchaot.de\/?p=2434"},"modified":"2025-08-04T16:51:37","modified_gmt":"2025-08-04T14:51:37","slug":"mal-flott-nach-bratislawa","status":"publish","type":"post","link":"https:\/\/www.kochchaot.de\/?p=2434","title":{"rendered":"Mal flott nach Bratislawa"},"content":{"rendered":"\n<p>Bratislava, bis 1919 slowakisch Pre\u0161porok, deutsch Pre\u00dfburg ist die Hauptstadt der Slowakei und ist von Wien aus schnell erreicht. Die Donau flie\u00dft durch die Stadt. Eine kleine gem\u00fctliche Stadt mit viel Kunst auf den Wegen.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" data-id=\"2436\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_01.jpg\" alt=\"\" class=\"wp-image-2436\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_01.jpg 800w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_01-600x400.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" data-id=\"2437\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_02.jpg\" alt=\"\" class=\"wp-image-2437\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_02.jpg 533w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_02-400x600.jpg 400w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" data-id=\"2438\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_03.jpg\" alt=\"\" class=\"wp-image-2438\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_03.jpg 800w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_03-600x400.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" data-id=\"2435\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_04.jpg\" alt=\"\" class=\"wp-image-2435\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_04.jpg 533w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_04-400x600.jpg 400w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" data-id=\"2440\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_05.jpg\" alt=\"\" class=\"wp-image-2440\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_05.jpg 800w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_05-600x400.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" data-id=\"2439\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_06.jpg\" alt=\"\" class=\"wp-image-2439\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_06.jpg 800w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_06-600x400.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" data-id=\"2441\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_07.jpg\" alt=\"\" class=\"wp-image-2441\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_07.jpg 800w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_07-600x400.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" data-id=\"2443\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_08.jpg\" alt=\"\" class=\"wp-image-2443\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_08.jpg 533w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_08-400x600.jpg 400w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" data-id=\"2442\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_09.jpg\" alt=\"\" class=\"wp-image-2442\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_09.jpg 533w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_09-400x600.jpg 400w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" data-id=\"2444\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_10.jpg\" alt=\"\" class=\"wp-image-2444\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_10.jpg 800w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2024\/10\/Bratislawa_10-600x400.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bratislava, bis 1919 slowakisch Pre\u0161porok, deutsch Pre\u00dfburg ist die Hauptstadt der Slowakei und ist von Wien aus schnell erreicht. Die Donau flie\u00dft durch die Stadt. Eine kleine gem\u00fctliche Stadt mit viel Kunst auf den Wegen.<\/p>\n","protected":false},"author":2,"featured_media":2441,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,150],"tags":[],"class_list":["post-2434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-landscape","category-slovakia","post-grid-2-col","entry"],"_links":{"self":[{"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/posts\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2434"}],"version-history":[{"count":1,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/posts\/2434\/revisions"}],"predecessor-version":[{"id":2445,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/posts\/2434\/revisions\/2445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/media\/2441"}],"wp:attachment":[{"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}