{"id":2184,"date":"2022-01-29T12:11:28","date_gmt":"2022-01-29T11:11:28","guid":{"rendered":"https:\/\/www.kochchaot.de\/?p=2184"},"modified":"2022-12-29T16:59:39","modified_gmt":"2022-12-29T15:59:39","slug":"die-passat-in-travemuende","status":"publish","type":"post","link":"https:\/\/www.kochchaot.de\/?p=2184","title":{"rendered":"Die Passat in Travem\u00fcnde"},"content":{"rendered":"\n<p>Die Passat ist eine Viermast-Stahlbark, die als einer der legend\u00e4ren Flying P-Liner der Reederei F. Laeisz 1911 bei Blohm &amp; Voss vom Stapel lief und heute im Hafen von Travem\u00fcnde liegt.<\/p>\n\n\n\n<p>Sie wurde zun\u00e4chst als Frachtsegler zwischen Europa und S\u00fcdamerika eingesetzt. Sp\u00e4ter diente sie vor allem f\u00fcr den Weizentransport zwischen Australien und Europa und gewann dabei mehrfach die Weizenregatta. Insgesamt umrundete sie 39-mal das wegen seiner Wetterbedingungen ber\u00fcchtigte Kap Hoorn.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1440\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220127_180418-scaled.jpg\" alt=\"\" class=\"wp-image-2182\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220127_180418-scaled.jpg 2560w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220127_180418-600x338.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220127_180418-1024x576.jpg 1024w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220127_180418-1536x864.jpg 1536w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220127_180418-2048x1152.jpg 2048w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220127_180418-480x270.jpg 480w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1440\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220128_130154-scaled.jpg\" alt=\"\" class=\"wp-image-2183\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220128_130154-scaled.jpg 2560w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220128_130154-600x338.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220128_130154-1024x576.jpg 1024w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220128_130154-1536x864.jpg 1536w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220128_130154-2048x1152.jpg 2048w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2022\/01\/20220128_130154-480x270.jpg 480w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Die Passat ist eine Viermast-Stahlbark, die als einer der legend\u00e4ren Flying P-Liner der Reederei F. Laeisz 1911 bei Blohm &amp; Voss vom Stapel lief und heute im Hafen von Travem\u00fcnde liegt. Sie wurde zun\u00e4chst als Frachtsegler zwischen Europa und S\u00fcdamerika eingesetzt. Sp\u00e4ter diente sie vor allem f\u00fcr den Weizentransport zwischen Australien und Europa und gewann&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2186,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,142,19,13,12],"tags":[],"class_list":["post-2184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-fortbewegung","category-germany","category-landscape","category-photos","post-grid-2-col","entry"],"_links":{"self":[{"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/posts\/2184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2184"}],"version-history":[{"count":2,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/posts\/2184\/revisions"}],"predecessor-version":[{"id":2187,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/posts\/2184\/revisions\/2187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/media\/2186"}],"wp:attachment":[{"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}