{"id":1120,"date":"2016-09-18T13:29:20","date_gmt":"2016-09-18T12:29:20","guid":{"rendered":"http:\/\/www.kochchaot.de\/?p=1120"},"modified":"2020-12-28T16:57:54","modified_gmt":"2020-12-28T15:57:54","slug":"29-mal-den-berg-rauf","status":"publish","type":"post","link":"https:\/\/www.kochchaot.de\/?p=1120","title":{"rendered":"29 mal den Berg rauf"},"content":{"rendered":"\n<p>Eine kleine Runde durch die Schweiz stand im September auf dem Plan. Knapp 3000km waren es insgesamt, \u00fcberwiegend davon kleine Str\u00e4\u00dfchen mit vielen Kurven. Ein paar Abstecher nach Italien, ins F\u00fcrstentum Liechtenstein und nach \u00d6sterreich gab es auch, bevor es nach einem Stop auf der deutschen Seite des Bodensee zur\u00fcck ging. Der grobe Weg:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-31-1024x683.jpg\" alt=\"\" class=\"wp-image-1130\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-31-1024x683.jpg 1024w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-31-600x400.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-31.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Landwasser-Viadukt der Rh\u00e4tischen Bahn<\/figcaption><\/figure>\n\n\n\n<ol class=\"wp-block-list\"><li>Glaubenbergpass (1543m)<\/li><li>Schwarzwaldalp (1454m)<\/li><li>Grimselpass (2165m)<\/li><li>Furkapass (2431m)<\/li><li>Sustenpass (2224m)<\/li><li>Panoramastra\u00dfe Oberaar (2303m)<\/li><li>Nufenenpass (2478m)<\/li><li>Sankt Gotthard &#8211; Tremola (2108m)<\/li><li>Oberalppass (2044m)<\/li><li>Lukmanierpass (1914m)<\/li><li>Passo del San Bernardino (2065m)<\/li><li>Spl\u00fcgenpass (2113m)<\/li><li>Malojapass (1815m)<\/li><li>Julierpass (2284m)<\/li><li>Viamala &#8211; Schlucht am Hinterrhein<\/li><li>Albulapass (2312m)<\/li><li>Pass dal Fuorn (2149m)<\/li><li>Umbrailpass (2501m)<\/li><li>Passo dello Stelvio (2758m)<\/li><li>Samnaun (1840m)<\/li><li>Fl\u00fcelapass (2383m)<\/li><li>Averstal &#8211; Juf (2125m)<\/li><li>Lago di Lei (1931m)<\/li><li>Schamserberg (1585m)<\/li><li>Glaspass (1846m)<\/li><li>Ruinaulta &#8211; Versam (909m)<\/li><li>Valser Tal &#8211; Zervreilasee (1868m)<\/li><li>Lenzerheidepass (1547m)<\/li><li>Malbun (1602m)<\/li><li>Furkajoch (1761m)<\/li><li>Lindau am Bodensee<\/li><li>Meersburg<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"1920\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-01.jpg\" alt=\"\" data-id=\"1121\" class=\"wp-image-1121\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-01.jpg 1280w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-01-400x600.jpg 400w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-01-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-03.jpg\" alt=\"\" data-id=\"1122\" class=\"wp-image-1122\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-03.jpg 1920w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-03-600x400.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-03-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-07.jpg\" alt=\"\" data-id=\"1123\" class=\"wp-image-1123\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-07.jpg 1920w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-07-600x400.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-07-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-09.jpg\" alt=\"\" data-id=\"1124\" class=\"wp-image-1124\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-09.jpg 1920w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-09-600x400.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-09-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-10.jpg\" alt=\"\" data-id=\"1125\" class=\"wp-image-1125\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-10.jpg 1920w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-10-600x400.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-10-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"1920\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-14.jpg\" alt=\"\" data-id=\"1126\" class=\"wp-image-1126\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-14.jpg 1280w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-14-400x600.jpg 400w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-14-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-17.jpg\" alt=\"\" data-id=\"1127\" class=\"wp-image-1127\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-17.jpg 1920w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-17-600x400.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-17-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-21.jpg\" alt=\"\" data-id=\"1128\" class=\"wp-image-1128\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-21.jpg 1920w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-21-600x400.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-21-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-25.jpg\" alt=\"\" data-id=\"1129\" class=\"wp-image-1129\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-25.jpg 1920w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-25-600x400.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-25-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-31.jpg\" alt=\"\" data-id=\"1130\" class=\"wp-image-1130\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-31.jpg 1920w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-31-600x400.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-31-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-42.jpg\" alt=\"\" data-id=\"1131\" class=\"wp-image-1131\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-42.jpg 1920w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-42-600x400.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-42-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-44.jpg\" alt=\"\" data-id=\"1132\" class=\"wp-image-1132\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-44.jpg 1920w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-44-600x400.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-44-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-46.jpg\" alt=\"\" data-id=\"1133\" class=\"wp-image-1133\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-46.jpg 1920w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-46-600x400.jpg 600w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-46-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"1920\" src=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-48.jpg\" alt=\"\" data-id=\"1134\" class=\"wp-image-1134\" srcset=\"https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-48.jpg 1280w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-48-400x600.jpg 400w, https:\/\/www.kochchaot.de\/wp-content\/uploads\/2016\/09\/Schweiz-48-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Eine kleine Runde durch die Schweiz stand im September auf dem Plan. Knapp 3000km waren es insgesamt, \u00fcberwiegend davon kleine Str\u00e4\u00dfchen mit vielen Kurven. Ein paar Abstecher nach Italien, ins F\u00fcrstentum Liechtenstein und nach \u00d6sterreich gab es auch, bevor es nach einem Stop auf der deutschen Seite des Bodensee zur\u00fcck ging. Der grobe Weg: Glaubenbergpass&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1130,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,19,18,13,22],"tags":[],"class_list":["post-1120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-austria","category-germany","category-italy","category-landscape","category-suisse","post-grid-2-col","entry"],"_links":{"self":[{"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/posts\/1120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1120"}],"version-history":[{"count":7,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/posts\/1120\/revisions"}],"predecessor-version":[{"id":1833,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/posts\/1120\/revisions\/1833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=\/wp\/v2\/media\/1130"}],"wp:attachment":[{"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochchaot.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}